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RUSSIZ SUPERIORE

FRIULI-VENEZIA GIULIA

RUSSIZ SUPERIORE

FRIULI-VENEZIA GIULIA



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ABOUT THE WINERY

In the commune of Capriva del Friuli, in the heart of the Collio Goriziano wine area on the border of Slovenia, is the estate of Russiz Superiore. Russiz as a place-name is traced back at least as far as 1273, when a certain Raimondo della Torre became the patriarch of Aquileia (basically, prince-bishop of Friuli). He named his estate Russiz Superiore due to its high (superior) location above the hamlet of Russiz. The estate passed through innumerable hands over the next several centuries, but was apparently known for most of that time as a source of fine winegrapes. In 1967, the property became available for sale. Marco Felluga—owner of a self-named winery in the nearby town of Gradisca d’Isonzo—recognized the superb potential of the vineyard land and bought it. He knew the estate, already famed for its Cabernet Franc, could become the jewel of the family holdings. So, rather than folding Russiz Superiore into the family’s existing vineyards, he decided to maintain it as a separate working estate, vinified and bottled as a distinct brand. 

Marco Felluga represented the fourth generation of a wine merchant family that had begun plying its trade in Istria (part of the Austro-Hungarian Empire) in the late 1800s. His grandfather had begun selling wine in Friuli after World War I, and the family ended up relocating permanently to Italian Friuli after World War II and the loss of Istria to the Soviet Bloc under Yugoslavia. Marco Felluga had founded his winery in Gradisca d’Isonzo in 1956 and was ready to expand with the purchase of Russiz Superiore a decade later. 

Roberto Felluga, son of Marco, has now taken over the family wine business and continues the practice of treating Russiz Superiore as a unique estate within the portfolio. Russiz Superiore wines use only estate-grown fruit—with several native and international grape varieties, mainly white but also red. To further distinguish the Russiz Superiore line, the white wines generally have about 15–20% of the juice fermented in new oak barrels. Like the Marco Felluga line, they are designed to improve with age for several years. The well-respected Cabernet Franc vines also produce an excellent red wine for the portfolio.

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WINERY LOCATION: Capriva del Friuli (Gorizia province), Friuli–Venezia Giulia
WINE REGIONS: Collio DOC
VINEYARD LAND: 125 acres (50 ha)
FARMING PRACTICES: Organic
GRAPE VARIETIES: Pinot Grigio, Pinot Blanc, Sauvignon, Chardonnay, Ribolla Gialla, Friulano, Verduzzo, Cabernet Franc
WINE STYLES: Dry white; dry red
TOTAL WINE PRODUCTION: 200,000 bottles (150,000 liters)
YEAR FOUNDED: 1967
OWNER: Roberto Felluga
WINEMAKERS: Alessandro Sandrin and Roberto Felluga

WINES

RUSSIZ SUPERIORE COLLIO DOC SAUVIGNON

Collio’s hilly terrain is well known for producing excellent white wines. This estate-grown wine is made from 100% Sauvignon Blanc, with 15% of the grape must fermented in barrels.

RUSSIZ SUPERIORE COLLIO DOC SAUVIGNON RISERVA

The Russiz Superiore Sauvignon Riserva is aged for an unusually long time before release—over 4 years, including 3 years on the lees—so it is much richer and more complex than the average white wine. The wine is made from 100% Sauvignon Blanc, of which almost a third is barrel fermented.

RUSSIZ SUPERIORE COLLIO DOC FRIULANO

Collio’s hilly terrain is well known for producing excellent white wines. This wine is made from 100% Friulano, with 15% of the grape must fermented in barrels. Friulano is one of the oldest indigenous grape varieties of Friuli, with plantings in the area dating back to the 11th century.

RUSSIZ SUPERIORE COLLIO DOC PINOT GRIGIO

Collio’s hilly terrain is well known for producing excellent white wines. This estate-grown Pinot Grigio gains added richness from the 15% of the juice fermented in barrels. Pinot Grigio is the most important grape variety in Friuli and has been grown in the Collio area since the second half of the 1800s.

RUSSIZ SUPERIORE COLLIO DOC PINOT BIANCO

Collio’s hilly terrain is well known for producing excellent white wines. This estate-grown wine is made from 100% Pinot Bianco, with 15% of the grape must fermented in barrels for extra richness.

RUSSIZ SUPERIORE COLLIO DOC PINOT BIANCO RISERVA

The Russiz Superiore Pinot Bianco Riserva is aged for 3 years on the lees before release, developing considerable complexity. The wine is made from 100% barrel-fermented Pinot Bianco.

RUSSIZ SUPERIORE “COL DISÔRE” COLLIO DOC BIANCO

Collio’s hilly terrain is well known for producing excellent white wines. This estate-grown Collio Bianco is a blend of four important white grape varieties of the area: Friulano, Pinot Bianco, Ribolla Gialla, and Sauvignon Blanc. The wine is aged for 2 years, including a year on the lees. The wine’s name means “Upper Hill” in Friulano dialect. During Napoleon’s reign, the hamlet of Russiz was divided in two parts, with the higher section taking the name Russiz Disôre, or Russiz Superiore in Italian.

RUSSIZ SUPERIORE COLLIO DOC CABERNET FRANC

Russiz Superiore makes this wine from 100% Cabernet Franc, the second most planted red grape variety of Friuli–Venezia Giulia (after Merlot). Proximity to the Alps and the sea, which send cooling afternoon breezes over the vineyards after a warm day of sun, create the ideal situation for producing complex, well-structured wines that are very ageworthy.

LOCATION


WINERY:
Capriva del Friuli (Gorizia province), Friuli–Venezia Giulia

VINEYARD:
Capriva del Friuli (Gorizia province), Friuli–Venezia Giulia

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