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TENUTA SANT'ANTONIO

VENETO

TENUTA SANT'ANTONIO

VENETO



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ABOUT THE WINERY

Most of the historic producers of Valpolicella are located on the western side of the denomination, but the Valpolicella district stretches east across several hills and valleys almost to Soave, and it is in this eastern zone that some new, exciting, and innovative wineries have been established in recent decades. The soils in the eastern Valpolicella have a higher component of calcium carbonate, which imparts a higher acidity and bolder cherry fruit character to the wines. 

Antonio Castagnedi was a winegrower in the Illasi Valley of eastern Valpolicella in the late 20th century who left 50 acres of vineyards to his four sons. The brothers Armando, Tiziano, Paolo, and Massimo worked as consultants for other wine estates in Italy and continued to grow grapes on their inherited land in Colognola ai Colli, but had bigger dreams. In 1989, they took the next step, buying another 75 acres of top-quality vineyard land on the high terrain of Monti Garbi (also in eastern Valpolicella) and making the leap into wine production as a family. The first vintage of Tenuta Sant’Antonio came in 1995. 

Tenuta Sant’Antonio Valpolicellas are made from 100% estate-grown fruit from the Illasi Valley and Monti Garbi. With their considerable combined winegrowing experience, the Castagnedi brothers devote meticulous attention to their high-density, low-yield vineyards to provide grapes of such exceptional quality that they require minimal intervention during winemaking. At harvest time, the grapes for Amarone are harvested on a first pass through the vineyards, and those for the regular Valpolicella are harvested on the second pass. In this way, the basic Valpolicella gets a portion of the best grapes and is an exceptional value for the price. Also, because the Amarone is harvested earlier, the grapes’ sugar level is lower, so the alcohol level of the Amarone is not excessive. This strategy also dictates that Tenuta Sant’Antonio makes Amarone only in years when the overall harvest quality is high enough to support making the full Valpolicella lineup.

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WINERY LOCATION: Lavagno (Verona province), Veneto
WINE REGIONS: Amarone della Valpolicella DOCG, Recioto della Valpolicella DOCG, Valpolicella DOC, Valpolicella Ripasso DOC
VINEYARD LAND: 247 acres (100 ha)
FARMING PRACTICES: Sustainable
GRAPE VARIETIES: Corvina, Corvinone, and Rondinella with small amounts of Croatina and Oseleta
WINE STYLES: Dry red; sweet dessert
TOTAL WINE PRODUCTION: 700,000 bottles (525,000 liters)
YEAR FOUNDED: 1995
OWNER: Armando, Tiziano, Paolo, and Massimo Castagnedi
WINEMAKERS: Paolo Castagnedi

WINES

TENUTA SANT’ANTONIO “ANTONIO CASTAGNEDI” AMARONE DELLA VALPOLICELLA DOCG

Amarone della Valpolicella is the most prestigious red wine of Veneto, and the four brothers who started Tenuta Sant’Antonio dedicate their primary Amarone to their father, Antonio Castagnedi. The best grapes from different vineyards are selected for this wine and are brought to the winery’s drying room to undergo the appassimento process. After at least 3 months of drying, the grapes have shriveled and lost much of their water, while retaining their sugar, flavor, and other components. Once fermented and aged in new barrels, the Amarone is a powerful wine, yet fruity, fresh, and clean.

TENUTA SANT’ANTONIO “ARGILLE BIANCHE” RECIOTO DELLA VALPOLICELLA DOCG

Recioto della Valpolicella is one of the classic dessert wines of Italy. Tenuta Sant’Antonio Argille Bianche is produced with the same grapes and techniques of Amarone, except that the fermentation of the dried grapes is stopped while a large amount of sugar remains in the wine. The result is a wine that is very sweet and a bit tannic. It’s a “meditation wine” that Tenuta Sant’Antonio produces only in the top vintages. Argille bianche means “white clays,” referring to the soils in the vineyards here.

TENUTA SANT’ANTONIO “CAMPO DEI GIGLI” AMARONE DELLA VALPOLICELLA DOCG

Campo dei Gigli is Tenuta Sant’Antonio’s most important vineyard, the source of the winery’s flagship Amarone della Valpolicella wine. In the traditional fashion, the grapes from this vineyard are taken to the winery’s drying room for at least 3 months to allow water to evaporate. The raisinated grapes have a high ratio of solids to water and create an Amarone with a classic style, concentrated and with balsamic notes. The vineyard name means “field of lilies,” the flower symbol of the winery.

TENUTA SANT’ANTONIO “MONTI GARBI” VALPOLICELLA RIPASSO SUPERIORE DOC

Tenuta Sant’Antonio’s Monti Garbi is a versatile wine that falls in between the winery’s Nanfré Valpolicella and its Amarones in style. Ripasso is a traditional and fairly unique style of wine in which standard Valpolicella wine has undergone a second fermentation in the presence of pressed Amarone grape skins, which adds body and complexity. Monti Garbi starts with superiore-level grapes, which results in an even more robust wine. The name Monti Garbi comes from a vineyard in Mezzane di Sotto in the eastern part of Valpolicella. Monti means “hills,” and Garbi is Venetian dialect for “rugged, arid, and poor,” which describes the poor calcareous and chalky soil of the vineyard.

TENUTA SANT’ANTONIO “NANFRÉ” VALPOLICELLA DOC

Nanfré is Tenuta Sant’Antonio’s young Valpolicella wine. It incorporates no dried grapes and uses no oak, which keeps it very fresh and fruity with a moderate alcohol content. It is, nevertheless, a superiore, which requires the use of riper grapes than a standard Valpolicella and longer aging before release. Nanfrè is the name of a hamlet in the commune of Illasi and also the name of a vineyard and the nickname of the previous owner of that vineyard (short for Gianfranco).

LOCATION


WINERY:
Lavagno (Verona province), Veneto

VINEYARD:
Eastern Valpolicella and Soave areas, Veneto

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