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CASANOVA DI NERI

TUSCANY

CASANOVA DI NERI

TUSCANY

ABOUT THE WINERY

Sitting next to the infinity pool at Casanova di Neri’s new on-property relais and gazing up at the silhouette of the hill town of Montalcino less than 3 miles away, it’s pretty easy to start dreaming about becoming a Brunello producer yourself. Giovanni Neri had that dream 50 years ago, although he didn’t have the infinity pool at the time. Neri wanted to establish a new winery here in one of the most hallowed venues in the Italian wine world, the commune of Montalcino, home of what many consider the best Sangiovese-based wines anywhere—indeed, among the very best Italian wines of any description. 

Even back then, vineyard land in the production zone for Brunello di Montalcino was very expensive and hard to find. But in 1971, Giovanni Neri was able to purchase a plot east of the town—the Cerretalto vineyard—that was less desirable because the area was considered too cool for proper ripening. Understanding the limitations of the location, Neri took a new approach in the viticultural practices, accepting a lower yield in order to achieve top-quality grapes. In 1978 Casanova di Neri produced its first Brunello. Over time, climate change has worked in Neri’s favor, as the Cerretalto vineyard with its natural amphitheater overlooking the Asso River now has no problem reaching optimum ripeness.

Vineyard acquisition has been a continuing goal for the Neris, and the estate has grown to include seven different vineyards in various parts of the denomination, totaling 156 acres of vines along with forested tracts, arable fields, and 50 acres of olive trees. The vineyards have been planted or replanted mostly with cuttings propagated from old Sangiovese vines in the Cerretalto vineyard that produced distinctive, high-quality fruit.

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WINERY LOCATION: Montalcino, Tuscany
REGION: Brunello di Montalcino DOCG, IGT Toscana
VINEYARD LAND: 156 acres (63 ha)
FARMING PRACTICES: Sustainable
GRAPE VARIETIES: Sangiovese; smaller amounts of Cabernet Sauvignon and Colorino
WINE STYLES: Dry red
TOTAL WINE PRODUCTION: 300,000 bottles (225,000 liters)
YEAR FOUNDED: 1971
OWNER(S): Giacomo Neri
WINEMAKER(S): Giacomo Neri and Giovanni Neri

WINES

LOCATION


WINERY:
Montalcino, Tuscany

VINEYARD:
Montalcino, Tuscany

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NEWS AND REVIEWS FROM OUR FRIENDS IN THE INDUSTRY



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100
NOVEMBER 2021
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2016

Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now.

93
MARCH 2023
Casanova di Neri Brunello di Montalcino DOCG (White Label) 2018

With a special commemorative label that celebrates its 40th birthday (1978–2018), the Casanova di Neri 2018 Brunello di Montalcino is lush and carefully concentrated to offer intensity and textural richness. The bright fruit remains intact in this wine, with plenty of cherry and blackberry, in an encouraging nod to the future cellar potential of this bottle. Many Brunellos from this vintage reveal faded or dried fruit, but thankfully not this wine. The acidity is mild, falling softly to the background, and the tannins are expertly managed. Only the finish is a bit leaner and quicker than anticipated. The wine ages in large oak casks for 42 months, and this year's production is an ample 105,000 bottles. Happy anniversary.

NOVEMBER 2022
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2016
91
JANUARY 2023
Casanova di Neri Brunello di Montalcino DOCG (White Label) 2018

Celebrating its 40th anniversary with this 2018 release, Casanova di Neri’s ‘Etichetta Bianca’ has been made since 1978. It blends fruit from plots in the Torrenieri area, where the estate was first established. Tasted five months after bottling, the 2018 is still emerging from its wood-ageing cocoon. Cedar and grilled meat eventually give way to wild mountain blossoms. It's angular at this stage as nervous acidity, granular tannins and polished oak wrap around sinewy fruit - it needs time to come together but shows promise on the finish, signing off with juicy cherry and enticing truffle.

92
DECEMBER 2022
Casanova di Neri Brunello di Montalcino DOCG (White Label) 2018

Lots of clean cherry and plummy character to the nose and palate. Medium- to full-bodied with dense, chewy tannins and a long finish. Lovely freshness of fruit here, but give the tannins a year or two to sink in. 40th anniversary bottling. Best from 2024

95
MARCH 2023
Casanova di Neri "Giovanni Neri" Brunello di Montalcino DOCG 2018

This red is finely woven, with cherry and black currant fruit shaded by floral, mineral and black pepper aromas and flavors.  Supple and fluid, with superb balance and vibrant acidity driving the fruity aftertaste.  Best from 2025 through 2045.  From Italy.

98
JANUARY 2021
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2016

Cerretalto is bottled separately in selected vintages only. It is given an additional year of ageing and is typically still patently austere when released. While the 2015 was almost uncharacteristically fleshy, 2016 is a return to Cerretalto’s sinewy personality. It opens gradually with distinct flint, creosote and smoke-infused wild black currants and thyme. The palate is powerful without being weighty, with chiselled tannins that are rigid but not hard-edged. A concentrated core of black salted liquorice, black raspberry and iron is pierced by tangy acidity. Ultimately an elegant wine, this will need time to express all its nuance.Drinking Window 2025 - 2045

94
JANUARY 2023
Casanova di Neri "Giovanni Neri" Brunello di Montalcino DOCG 2018

Casanova di Neri’s newest Brunello hails from a 7ha plot purchased in 2017. In the slightly untamed area of Sesta, in Montalcino’s southeast, the vineyard boasts vines over 50 years of age. A superbly multifaceted wine, it expresses becoming scents of aromatic herbs and blood orange. Velvety layers of fleshy persimmon and ample pliable tannins are countered by citrussy acidity. There's a crunch of pomegranate as well as chocolatey depths of exotic carob. Plenty of verve and vibration here.