A nose of wild strawberries and sour cherries has hints of graphite and crushed rocks and then tanned leather and grilled meat. The palate is bright and bouncy with strawberry-cherry flavor, a squeeze of blood orange and a salty kick.
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A nose of wild strawberries and sour cherries has hints of graphite and crushed rocks and then tanned leather and grilled meat. The palate is bright and bouncy with strawberry-cherry flavor, a squeeze of blood orange and a salty kick.
A complex and detailed wine with toast, fresh violets, strawberries, red currants and dried cherries. Medium-bodied with velvety tannins that are fiercely dusty in the finish, crisp acidity and a lively aftertaste. Forthright wine with an almost rugged finish. Drinkable now, but best from 2025.
This has aromas of waxed lemons, jasmine, white tea and apricot stones. Light to medium body with bright acidity and a waxy, lemony palate. Crisp and very fresh. Drink now.
Ripe plush dark fruit with lots of cocoa beans, mussel, dark spices and hazelnuts. Really flavorful and fleshy on the round, full-bodied palate with a mouthful of lush, silky tannins and a long, creamy finish. Quite a hedonistic Montepulciano d’ Abruzzo to enjoy in the next six years. Drink from 2024.
Scents of tangerine and peach carry into the flavors, along with crushed apple and white cherry. Couched in a silky texture, its plush fruit is enriched by a hint of brown spice and lingers on the clean finish.
Top-awarded wine from Decanter World Wine Awards - Laden with striking rose and violet florals and a zing of fresh raspberries which surge onto the beautifully ripe and juicy palate. Spicy, warm and furnished with oaky tannins which support the fleshy vibrant fruit. Outstanding!
Snappy acidity creates a clean-cut frame for the creamy mix of poached apricot, chamomile, salty mineral and mandarin orange peel aromas and flavors in this well-meshed, light-on-its-feet white. Drink now through 2027. 1,100 cases made, 200 cases imported.
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