A mixture of caramel, dried fig, orange peel, molasses and roasted walnut flavors permeates this lean, intense Vin Santo. Vibrant and mouthwatering on the long aftertaste. Really stays with you. Trebbiano and Malvasia. Drink now through 2040.

Two years on from the departure of former owners Luca Currado and Elena Penna, Vietti’s wines continue to honour their legacy. The only patent change is the removal of ‘Castiglione’ from the label of the estate’s classic Barolo. The construct remains the same, however: a multi-MGA, vintage-specific blend demonstrating the purity and precision found across the range. Gorgeously perfumed with rose, violet, black raspberry, liquorice and forest undergrowth among its many nuances, it boasts just the right amount of tightness, well measured density and a sophisticated chalky grip.

Top notes of rose, strawberry and cherry are underscored by earth, menthol, iron and tobacco flavors in this elegant yet intense red. Fluid, with a texture that borders on viscous and excellent definition on the long, complex finish. Best from 2027 through 2045.

Built to age, with concentrated flavors and lots of lip-smacking tannins, with medium weight and good acidity. It should be decanted if opened over the next few years or, if you like to see how a wine develops short term, take some time enjoying a glass or two to taste it as it develops in real time.

The 2016 Barolo Riserva Villero is a dense, packed wine. Black cherry, plum, licorice, leather and incense add to an impression of brooding, virile intensity. Readers will have to be patient, as the 2016 clearly needs time. Even so, my belief remains what it has always been—that Villero is not the best vineyard in the Vietti range. That is even more apparent today, given the new sites that have been added to the range. The logic of making the estate's Riserva, theoretically the estate's top wine, from this site has always escaped me. That is more true today than ever, given the elite sites Vietti has added to their range in recent years.

Grown via the historic pergola method this unique vineyard produces a Soave with aromas of fleshy yellow peach, jasmine, white tea and crushed stones. The palate is structured and built to age with flavors of tart green apple, citrus and a mineral edge on the finish. Drink now-2035.

Intense and almost intoxicating nose of peonies, Parma violets, bright cinnamon, earth, strawberries and touches of blood oranges and chocolate. Full-bodied and full of fruit concentration, it shows dense and velvety tannins and a lot of freshness and lifted acidity in the finish. Leesy, savory aftertaste. Drinkable now, but best from 2026.

Smoky and slightly reduced, this shows licorice, strawberries and cherries. The fruit character is brilliant on the palate with juicy acidity and firm yet ripe tannins, medium body and a good, tight finish. Drink now.