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The 2021 Etna Rosso Contrada Sciaranuova has more depth, with notes of raspberry liqueur, hints of lavender, chestnut, and fresh forest earth. It’s refined and inviting, despite a note of gravelly rocky earth. Drink over the coming 15 -20 years. |
This is the first Riserva from this site. Floral, rose petal, strawberry cherry, supple texture, lighter in weight but full throttle flavors. Very long, with focused acidity to cut heavy sauces or fatty meats.
Mocha meets dried black cherries, plums and minty herbs as the 2020 Carmignano Riserva Trefiano slowly evolves in the glass. This is silky smooth and cool-toned in feel, with a sour citrus tinge elevating ripe wild berry fruits as hints of sage embellish the close. It finishes pleasantly bitter and incredibly long, leaving crystalline tannins to pierce the palate as echoes of licorice and minerals slowly taper off. This shows the warmth of the vintage, but does so with impeccable balance.
The 2024 Grillo Mozia is zesty and intense, bursting from the glass with a savory mix of crushed rocks, wild herbs and lime-infused pears. A pretty inner sweetness opens the wine, quickly contrasted by salty mineral tones and spice, giving a supple yet energetic impression. The finish is long, perfumed and fresh, with lingering tropical citrus notes.
JAMES SUCKLING TOP 100 ITALY 2025 - #13
This is an excellent Vin Santo with stunning, vibrant complexity and freshness. The nose shows lifted aromas of prunes, apricots and dates, dried figs and nuts, orange marmalade and a whiff of celery. Full-bodied and dense, oily and mellow, balanced by zesty acidity that keeps the palate polished and drives the very long and bright hazelnut finish. Drink or hold.
A bright ruby red color, the 2021 Etna Rosso Pianodario is incredible and finessed. This is all about elegance, with refined tannins, refreshing acidity, dusty earth, bright cherries, fresh flowers, fresh herbs, and pure mineral earth. Pure and structured, it checks so many boxes but also has such finesse (as all the wines do in the range). Drink over the coming 20 years. |
Grown via the historic pergola method this unique vineyard produces a Soave with aromas of fleshy yellow peach, jasmine, white tea and crushed stones. The palate is structured and built to age with flavors of tart green apple, citrus and a mineral edge on the finish. Drink now-2035.
DAILY WINE PICK: Polished and exhibiting cherry and strawberry flavors, with a floral hint, this red is elegant and lacy in texture. That said, there’s ample structure, which will allow this to age over the medium term. Sangiovese, Canaiolo, Ciliegiolo and Colorino. Best from 2027 through 2040. 10,750 cases made, 2,352 cases imported. —Bruce Sanderson
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