DECANTER WORLD WINE AWARD 2022 PLATINUM MEDAL. Very dense, but with pinpoint freshness and cohesion. Extremely rich layers of apricot jam, dried apricots, and honey with a lovely texture and intensity on the refreshing finish.
MENU
|
![]() |
WINE LOCATOR
SEARCH
|
Few wineries in the world possess the stature, respect and devotion that the Contini Bonacossi family has cultivated and maintained over five generations with their Tenuta di Capezzana winery. The estate is located 12 miles west of Florence in the Carmignano sub-zone, one of the oldest recognized wine producing areas in Tuscany. Ancient Etruscan artifacts have shown that grapevines were cultivated in the area for wine production over 3,000 years ago. The first reference to Capezzana dates to 804 A.D. An ancient parchment stored at the Florentine state archives shows the granting of a lease of vineyards and olive groves for the cultivation of wine and olive oil to a place called Capezzana.
Over the centuries, the estate passed through several families. But the story of today’s Capezzana started when the Count Alessandro Contini Bonacossi and his family returned to Italy after living in Spain and purchased the estate from Raimondo Franchetti’s widow, Sara de Rothschild, in 1920. Not content with this original holding, Count Alessandro acquired the two neighboring farms, “The Poggetto” and “Trefiano,” dividing the property into three distinct estates with more than 120 poderi. The winery was dedicated to the production of high-quality wine and olive oil with the first vintage of Villa di Capezzana in 1925.
Augusto, Alessandro’s son, took over the management of the estate and in 1945, his son, Ugo, joined him. Ugo had completed a degree in Agriculture before heading to the War, and he was devoted to increasing the quality of the family’s wines – a notable endeavor during a time when most producers were still selling their grapes by weight. It was Ugo’s vision that gradually moved the estate away from sharecropping towards a modern-day winery.
|
LOCATIONWINERY: Carmignano, Prato, Tuscany VINEYARD: Carmignano, Tuscany VIEW IN GOOGLE MAPS REGION DETAILS |
|
97
JUNE 2022
Tenuta di Capezzana Vin Santo di Carmignano DOC Riserva 2014
![]() DECANTER WORLD WINE AWARD 2022 PLATINUM MEDAL. Very dense, but with pinpoint freshness and cohesion. Extremely rich layers of apricot jam, dried apricots, and honey with a lovely texture and intensity on the refreshing finish. 95
DECEMBER 2020
Tenuta di Capezzana Villa di Capezzana di Carmignano DOCG 2010
![]() This is a special anniversary late-release wine, and what a treat it is. A blend of mostly Sangiovese with some Cabernet Sauvignon, the Tenuta di Capezzana 2010 Carmignano Villa di Capezzana 10 Anni is a real stunner. This wine has aged gracefully, resulting in extremely fine and silky results today. You'd hardly guess its age, as its tertiary aromas barely show. The bouquet is seamless and smooth with wild berry, blue flower and some soft earthy tones. The tannins have integrated, although the wine's structure remains firm and crisp. 93
JUNE 2022
Tenuta di Capezzana Ghiaie della Furba Toscana IGT 2018
![]() Blackcurrant and crushed stone with some flint on the nose and palate. Lead pencil, too. Medium-bodied with tight, chewy tannins that are polished. Juicy finish. From organically grown grapes. Better after 2023. 89
JUNE 2021
Tenuta di Capezzana "Vin Ruspo" Rosato di Carmignano DOC 2020
![]() The 2020 Rosato Vin Ruspo shows white strawberries, stems and all, along with hints of crushed stone and undergrowth. It’s silky, textured and pliant, offering notes of ripe melon and sweet spice. Hints of peach tea and a twang of sour citrus linger long. The Vin Ruspo is a blend of 80% Sangiovese, 10% Cabernet and 10% Canaiolo. 93
OCTOBER 2014
Tenuta di Capezzana Villa di Capezzana di Carmignano DOCG 2010
![]() This is polished and beautiful with flower, dark fruit and stone character. Full body, integrated tannins and a refined and persistent finish. Some black truffle character in the aftertaste. Classy wine. Cabernet and sangiovese. Better in 2015. 92
FEBRUARY 2023
Tenuta di Capezzana Villa di Capezzana di Carmignano DOCG 2019
![]() The 2019 Carmignano Villa di Capezzana is youthfully poised with dusty rose, dried black cherries and a burnt orange zest forming its bouquet. This washes across the palate with silky textures and ripe red fruits, gaining tension through a mix of saline-tinged acidity and sour citrus notes. Its tannins come on strong through the finale, coupled with a saturation of primary concentration and mineral tones as petty inner florals slowly fade. The 2019 is packed full of potential but will require patience. 94
JUNE 2022
Tenuta di Capezzana Villa di Capezzana di Carmignano DOCG 2012
![]() Historical Re-Release. Aromas of porcini, sage, brambleberries, dried herbs and cloves. Some grilled meat, too. It’s medium-bodied with firm yet mellow tannins. Savory and delicious. Drink now or hold. 92
DECEMBER 2021
Tenuta di Capezzana Ghiaie della Furba Toscana IGT 2017
![]() The 2017 Ghiaie della Furba opens to a bouquet of minty herbs, camphor and smoke before deepening further to display dusty red currant and spice box. This is velvety and fleshy in feel, with stimulating acidity that enlivens its spicy black fruit and building mineral tones. It tapers off with persistence, power and grippy tannin, the perfect mix for a long evolution. The Ghiaie della Furba is a blend of 50% Cabernet Sauvignon, 30% Syrah and 20% Merlot that refines in barrique, half new and half second pass. It's important to note that production was down by 40% in 2017 due to frost. |