Supèra is a nod to the future and to expanding possibilities and potential.  Having worked with Verdicchio solely from the Jesi area for generations, Matelica is a new wine and a new territory for the Garofoli family.  Expanding on a partnership with a young and vibrant wine-grower from the high valley of the Esino River valley in the Appenines, Supèra is a "mountain wine" with fresh complexity and an opportunity to experience a new personality of Verdicchio.  

Guelfo Verde is a refreshing, dry, lightly sparkling wine made from a combination of Marche’s two primary white grape varieties, Verdicchio and Trebbiano Toscano.

The Spumante Brut is the first in the Garofoli line of sparkling wines, in production for more than six decades. It is made with 100% Verdicchio.

Macrina was one of the first Verdicchio wines bottled in a Bordeaux-style bottle, signaling a new style of Verdicchio more modern than the wines formerly produced in amphora-shaped bottles. The wine uses slightly late-harvested grapes to give it more body and longevity. The name Macrina comes from Saint Macrina, whose likeness was in a votive shrine near the vineyard where people from the farms used to pray.

Podium is one of the leading examples of Verdicchio, from the best-known wine area of Marche, Verdicchio dei Castelli di Jesi DOC. It is made from 100% Verdicchio grown in the historic part of the denomination. The vineyard is atop a long flat-topped hill that is reminiscent of a speaker’s stand or podium, giving the wine its name.

Serra del Conte is Garofoli’s entry-level bottling of what is probably the best-known wine of Marche, Verdicchio dei Castelli di Jesi DOC. It is made from 100% Verdicchio grown in the historic part of the denomination. The wine’s name comes from the commune of Serra de’ Conti near the winery, where the vineyards are located.

Rosato (pink) wines are an Italian specialty, and Montepulciano is considered one of the best Italian grape varieties for rosato wines. The Kómaros rosato is made from vines in the same vineyards as Garofoli’s Grosso Agontano Cònero DOCG wine, but these vines are managed specifically for the rosato and are harvested earlier to maximize acidity and fruit. The name Kómaros—which was also the Greek name for Mount Conero—comes from the Greek word for arbutus or madrone trees that are common in this area.

The Piancarda vineyard is Garofoli’s top source for Montepulciano grapes, located in Marche’s top denominations for Montepulciano-based wines. The Piancarda wine, using 100% Montepulciano from this vineyard, is a classic expression of this grape variety. The name Piancarda comes from Biancarda, which was the historical name of the area, referring the white (bianca) limestone-rich soil.

Farnio represents the Rosso Piceno denomination in the Garofoli line. As is typical for these wines, Farnio is a blend of Montepulciano and Sangiovese, with the emphasis on Montepulciano. Gianfranco Garofoli named this wine after a beautiful mountain pass in Monti Sibillini National Park of southern Marche above Rosso Piceno—one of his favorite places to ride his enduro motorbike.

Marche takes both sides in the Sangiovese/Montepulciano rivalry of central Italy, and so does Garofoli. Monte Reale presents the case for Sangiovese, a pure Sangiovese wine sourced from vineyards across the region. The wine’s name comes from one of the main streets in the pilgrimage city of Loreto.

Grosso Agontano is the top-of-the-line Montepulciano wine from Garofoli. It is made only in the best years, when the harvest in the Piancarda vineyard is considered to be of superior quality, taking the higher classification of Cònero DOCG. The wine’s namesake, the grosso agontano, was one of the most important silver coins of medieval Italy, originally minted by the Maritime Republic of Ancona in the 13th century.