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LA VALENTINA

ABRUZZO

LA VALENTINA

ABRUZZO



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ABOUT THE WINERY

La Valentina is a leading example of the modern renaissance of winemaking in Abruzzo. The region has a history as a source of inexpensive bulk wine production, but a new generation of winemakers have dedicated themselves to harnessing the excellent terroir to produce high quality rather than high quantity—and La Valentina is at the forefront of this movement. 

Rather than turning to international grape varieties or varieties that are more at home in other regions, the Di Properzio brothers remain true to the traditional varieties associated with Abruzzo: Montepulciano and Trebbiano Abruzzese, along with a time-honored but almost forgotten variety, Pecorino. The shift in focus is not in the grapes but in the way they are grown and vinified. 

It all starts with the land, and in addition to vineyards close to the winery, La Valentina has acquired several vineyard sites that are located at higher elevations in the foothills of the Apennines, near a national park in pristine conditions. In all their vineyards, the Di Properzios have made a strong commitment to sustainability—avoiding the use of artificial or chemical products, ensuring maximum biodiversity, and relying on minimal intervention in the land’s natural processes. To this end, all the estate vineyards have been certified organic since 2016.  

La Valentina’s winemaking is managed by consulting enologist Luca D’Attoma, who joined the winery team in 1998. The winery’s philosophy is to intervene as little as possible in the natural wine growing processes, adhering to the concept that high-quality wine “has the mark of the vine on its grapes.” By ensuring that the land remains highly fertile and keeping the plants healthy, they are able to fight off parasites and disease on their own and express themselves fully and produce the healthiest possible grapes of the absolute highest quality. The emphasis on sustainability continues in the winery where they use electricity only from renewable sources and practicing water-saving procedures.

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WINERY LOCATION: Spoltore (Pescara province), Abruzzo
WINE REGIONS: Montepulciano d’abruzzo DOC, Cerasuolo d’abruzzo DOC, Trebbiano d’abruzzo DOC, IGT Colline Pescaresi
VINEYARD LAND: 98 acres (40 ha)
FARMING PRACTICES: Sustainable & Practicing Organic
GRAPE VARIETIES: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino and a small amount of Fiano
WINE STYLES: Dry red; dry rosato; dry white
TOTAL WINE PRODUCTION: 350,000 bottles (260,000 liters)
YEAR FOUNDED: 1990
OWNER: Sabatino, Roberto, and Andrea Di Properzio
WINEMAKERS: Luca D’Attoma

WINES

LA VALENTINA MONTEPULCIANO D’ABRUZZO DOC

La Valentina Montepulciano d’Abruzzo is an excellent example of the Abruzzo region’s most characteristic wine—a hearty red wine made from 100% Montepulciano grapes. This is the red entry in La Valentina’s Classica line, which showcases the traditional wines of Abruzzo at their best.

LA VALENTINA “SPELT” MONTEPULCIANO D’ABRUZZO RISERVA DOC

The Spelt Montepulciano d’Abruzzo represents a fuller-bodied version of this traditional wine compared with La Valentina’s Montepulciano d’Abruzzo in the Classica line. It is made with the first selection of Montepulciano grapes from the vineyards. In addition, all of the wine for Spelt is aged in wood, for a total of 18 months. The result is a more robust and complex wine. The name Spelt refers to a type of wheat (faro in Italian) that once grew where the La Valentina winery and village of Spoltore (whose name itself derives from spelt) are now located.

LA VALENTINA “BELLOVEDERE” MONTEPULCIANO D’ABRUZZO TERRE DEI VESTINI RISERVA DOC

La Valentina’s Bellovedere is the winery’s highest expression of Montepulciano d’Abruzzo. It is a single-vineyard wine from the subzone of Terre dei Vestini, in the rolling hills near the Abruzzo coast and the city of Pescara. The Bellovedere is intended to demonstrate the great possibilities of Montepulciano d’Abruzzo, and as such the wine is produced only in the years with great weather conditions and fully mature grapes. The Bellovedere vineyard takes its name from a park in the center of Spoltore with a view of the vineyards and the ridgeline of the Gran Sasso peaks behind, as shown on the label.

LA VALENTINA PECORINO COLLINE PESCARESI IGT

Pecorino is one of the most exciting new white grape varieties coming from Italy today, and Abruzzo is the source for many of the best. La Valentina’s Pecorino is a delicious white wine 100% Pecorino in the Colline Pescaresi (hills of Pescara). A bit of aging on the lees adds complexity and weight to this wine.

LA VALENTINA TREBBIANO D’ABRUZZO DOC

The white entry in La Valentina’s Classica line is this Trebbiano d’Abruzzo, made from mostly Trebbiano Abruzzese grapes—a superior type of Trebbiano.

LA VALENTINA CERASUOLO D’ABRUZZO DOC

La Valentina Cerasuolo d’Abruzzo is a versatile rosé wine made from the same grapes as the winery’s Montepulciano d’Abruzzo. Shortly after the grapes begin their cold maceration, a portion of the juice—at this point, only lightly colored—is drawn off to be fermented like a white wine. Abruzzo is recognized as one of Italy’s best sources for rosato wine, or cerasuolo as it is known in this region. Being made from 100% Montepulciano grapes, this rosé entry in La Valentina’s Classica line has more body than the usual rosé, allowing it to pair well with a wide range of foods.

LOCATION


WINERY:
Spoltore (Pescara province), Abruzzo

VINEYARD:
Pescara province, Abruzzo

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