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MARCHESI DI GRESY

PIEDMONT

MARCHESI DI GRESY

PIEDMONT



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ABOUT THE WINERY

Tenute Cisa Asinari dei Marchesi di Grésy has been owned by the di Grésy family since 1797. The estate includes four properties located in Langhe and Monferrato, home to Piedmont’s greatest wines.  Before the 1960s the estate operated like a traditional farm, producing livestock, vegetables and fruits - including grapes.  At the time, the grapes were sold to the finest wine producers in the area, as was the tradition in the Langhe.  In the early 1970s Alberto di Grésy realized the potential of his vineyards and decided that he had to vinify his own grapes.

In 1973 he produced his first vintage with the objective of transferring the class and character of the terroir, vineyards and varietal into the bottle, using the best available technology and respect for tradition. In 2013 Alberto’s son and daughter, Alessandro and Ludovica di Grésy began their adventure in the family’s winery working alongside their father.  To this day, Marchesi di Grésy only vinifies grapes coming from their properties, 111 acres of vineyards divided among the Martinenga, Monte Aribaldo, La Serra and Monte Colombo estates.

Of exceptional note, the Martinenga vineyard is one of the Langhe’s finest and the largest single owned "monopole" in the region and has been owned by the di Grésy family since 1797.  Martinenga is known for producing some of the finest cru-designated Barbareschi. It is planted with the Nebbiolo sub-varieties Lampia, Rosé and Michet, whose mix produce the most elegant Nebbiolo wines. With its southern exposure, blue marl soil and elevations from 820 to 918 feet, the Martinenga cru possesses ideal growing conditions and allows Nebbiolo fruit to reach full maturity even in difficult vintages.

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WINERY LOCATION: Barbaresco (Cuneo province), Piedmont
REGION: Barbaresco DOCG, Langhe DOC, Asti DOCG, Alba DOC
VINEYARD LAND: 88 acres (36 ha)
FARMING PRACTICES: Sustainable & Practicing Organic
GRAPE VARIETIES: Nebbiolo, Barbera, Dolcetto, Moscato, Sauvignon, Chardonnay and small amounts of Merlot and Cabernet Sauvignon
WINE STYLES: Dry red and white, sweet white sparkling
TOTAL WINE PRODUCTION: 240,000 bottles (180,000)
YEAR FOUNDED: 1973
OWNER(S): The di Grésy Family
WINEMAKER(S): Matteo Sasso

WINES

MARCHESI DI GRÉSY NEBBIOLO MARTINENGA LANGHE DOC

Directly from the Martinenga vineyard, in the heart of Barbaresco appellation, south-southwest exposure at an average altitude of 280m a.s.l. Specific selection of grapes better suited to make a lighter wine than Barbaresco.

MARCHESI DI GRÉSY BARBARESCO MARTINENGA DOCG

In the heart of Barbaresco appelation, Martinenga is among the most important MeGA of the area, confining with Asili, on the western side, and Rabaja, towards northeast. A single vineyard of 11.93 hectares in an amphiteatre shape. South-southwest exposure at an altitude between 220m and 290m a.s.l.

MARCHESI DI GRÉSY BARBARESCO "GAIUN" MARTINENGA DOCG

In the heart of Barbaresco commune, Gaiun is a parcel of Martinenga, on the western side of the amphiteatre. South exposure at an altitude from 230m to 290m a.s.l.

MARCHESI DI GRÉSY BARBARESCO "CAMP GROS" MARTINENGA RISERVA DOCG

In the heart of Barbaresco commune, Camp Gros is a parcel of Martinenga, on the eastern end of the amphiteatre. South- southwest exposure at an altitude from 240m to 290m a.s.l.

MARCHESI DI GRÉSY BARBERA D'ASTI DOCG

Located in La Serra estate in the commune of Cassine (Alessandria province). Southern exposure at an average altitude of 240m a.s.l.

MARCHESI DI GRÉSY DOLCETTO D'ALBA "MONTE ARIBALDO" DOC

In the Commune of Treiso, on the Monte Aribaldo hill, from which it takes the name. South and west facing exposure at an average altitude of 370m a.s.l.

MARCHESI DI GRÉSY "VIRTUS" LANGHE DOC

In the heart of Barbaresco appellation, in the valley just below Martinenga, both vineyards face south-southwest. The Barbera has an average altitude of 225m a.s.l. while the Cabernet is slightly higher at 240m a.s.l.

MARCHESI DI GRÉSY "GRÉSY" CHARDONNAY LANGHE DOC

The vineyards for the Grésy Chardonnay are located in two parcels, one at the Mont'Aribaldo estate in Treiso d'Alba and the other in the famed Barbaresco estate of Martinenga. Fermentation takes place with selected yeast in barrique. Extended lees time as the wine sits undisturbed throughout the summer and fall, and is bottled the following February. The wine then matures in the bottle for another year. 

MARCHESI DI GRÉSY SAUVIGNON LANGHE DOC

Located among the communes of Barbaresco, below and in front of Martinenga, and Treiso, in Monte Aribaldo; three parcels wih different exposures: south, north and west. Average altitudes of 230m a.s.l. 250m a.s.l. and 370m a.s.l.

MARCHESI DI GRÉSY MOSCATO D'ASTI "LA SERRA" DOCG

In La Serra estate, in the Cassine village, Alessandria Province. South exposure with an altitude from 220m to 380m a.s.l.

MARCHESI DI GRÉSY GRAPPA DI MOSCATO LA SERRA

Marchesi di Grésy Grappa di Moscato La Serra is produced from moscato grape pomice, coming from Moscato grapes harvested at the La Serra 11 ha La Serra estate, located in Cassine, Monferrato. Distilled at Distilleria del Barbaresco, a cooperative of 19 member wineries, located in the Barbaresco production area. Due to their location, they are able to distill fresh pomace, which allows them to preserve the bouquet and esters that normally evaporate if there are delays between the grapes being pressed and arrival at the distillery.

MARCHESI DI GRÉSY GRAPPA DI NEBBIOLO MARTINENGA

The Marchesi di Grésy Grappa di Nebbiolo Martinenga is produced from the Nebbiolo pomice from grapes harvested from their famed Martinenga vineyard in the heart of Barbaresco. Produced at Distilleria del Barbaresco, a 19 member cooperative of wineries in the Barberesco production area. Located in the heart the region, allows them to distill fresh pomace, which retains the bouquet and esters that can evaporate if the pomace is not fresh. 

LOCATION


WINERY:
Barbaresco (Cuneo province), Piedmont

VINEYARD:
Langhe and Monferrato, Piedmont

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NEWS AND REVIEWS FROM OUR FRIENDS IN THE INDUSTRY



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96
DECEMBER 2021
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2016

Gorgeous scents of cherry, raspberry, rose hip and white pepper are augmented by leather, tobacco and chalky, mineral flavors in this detailed, complex red, which starts out fresh and inviting, before the dense matrix of tannins puts a lock on the finish. Nonetheless, this has length, harmony and stellar potential.

96
NOVEMBER 2023
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2018

This red combines a vibrant structure with pure fruit, elegance and intensity. Cherry, strawberry, licorice, wild herb, mineral and tobacco flavors align with the supple texture, while fine-grained tannins emerge midpalate and build to the long, spirited finish. Best from 2026 through 2046.

97
OCTOBER 2022
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2017

2022 James Suckling Top 100 Italian Wines  #45.  

The freshness and firmness of this young 2017 Barbaresco is impressive. The wine is tight and reserved, but suggests greatness, offering cherries, dark cherries, dried flowers and crushed stones. Intense tannins. This is a wine for the cellar. Give it five or six years of bottle age. Try after 2027.

MAY 2024
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2018

The 2018 Barbaresco Riserva Camp Gros Martinenga displays a slightly deeper ruby hue and opens to notes of ripe cherries and a more pronounced spice profile of licorice, rosemary, and peppercorn. It has good tension and concentration, with a very nice harmonious structure, good energy, notes of tea leaf, ripe tannins, and a lovely savory finish with a hint of apricot. This is a very nice offering to drink over the next 8- 10 years.

95
OCTOBER 2020
Marchesi di Grésy Barbaresco "Gaiun" Martinenga DOCG 2016

The 2016 Barbaresco Gaiun Martinenga packs a serious punch. The rich style of this site married to the classicism of the year results in a Barbaresco that is going to need a bit of time to come around. Gaiun is often plush and voluptuous. In 2016, large-scaled tannins wrap around all of that fruit intensity, adding a very appealing dimension of the structure. Sweet red cherry, cinnamon, mint, cedar, rose petal and blood orange build into the complex, layered finish. I have seen the Gaiun age effortlessly in its top vintages. I have no doubt that it will be the case here as well.

93
OCTOBER 2023
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2018

The 2018 Barbaresco Riserva Martinenga Camp Gros is a very pretty wine, and also a Camp Gros that will drink well upon release. It shows good freshness, but also the smaller scaled style of the year. Dark red fruit, rose petal, mint, blood orange, cedar and spice. This is a very pretty wine, but it does not have the body or dark balsamic profile that are the signatures of Camp Gros in its strongest years.

95
APRIL 2019
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2013

I love the tension and the glossy elegance here. The 2013 Barbaresco Riserva Camp Gros Martinenga is silky, bright and buoyant. It is complete and shows a lot of depth. It offers fresh acidity, and while it has a lean approach, it definitely has impressive length. This wine should evolve nicely over the next 10-20 years.

-Monica Larner

90
MAY 2023
Marchesi di Grésy Dolcetto d'Alba "Monte Aribaldo" DOC 2022

Saturated yet transparent purple, the 2022 Langhe Dolcetto Visadi is joyful and expressive with a fruity profile of ripe blackberry, dark minerals, and purple flowers. Medium to full-bodied, it is round through the palate, with a velvety texture, comforting plummy fruit, and fresh earth. This is an easy-drinking red with a lot of charm to enjoy over the next 5-7 years.