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PERLA TERRA

PIEDMONT

PERLA TERRA

PIEDMONT



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ABOUT THE WINERY

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest Piedmont estates and the addition of Perla Terra allows us to offer an extremely high quality Barolo at a value price point. 

Made in partnership with several small growers located primarily in the communes of La Morra, Novello, Monforte d’Alba, Grinzane Cavour and Verduno, Perla Terra is vinified and bottled for Dalla Terra using traditional methods at a local winery in the Barolo region. The cru vineyard selections are vinified separately and the blend is selected by our co-owners, Brian Larky and Scott Ades. 

With an inaugural production of 1,600 cases, Perla Terra offers an authentic and exemplary Barolo in an attractive package at a competitive and strategic price.

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WINERY LOCATION: Castiglione Faletto
REGION: Barolo
FARMING PRACTICES: Sustainable
GRAPE VARIETIES: Nebbiolo
WINE STYLES: Dry red wine
TOTAL WINE PRODUCTION: 20,000 bottes
YEAR FOUNDED: 2022
OWNER(S): Dalla Terra

WINES

PERLA TERRA BAROLO DOCG

Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinified using traditional methods and then aged in large oak casks for a minimum of 18 months.  This is a classic Barolo with rich and layered aromas of red fruits and roses, with balanced tannins and lingering notes of cherries, chocolate and leather.

LOCATION


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VINEYARD:
Communes of La Morra, Novello, Monforte d’Alba, Grinzane Cavour, Verduno, Castiglione Falletto, Serralunga d’Alba, Barolo, Diano d’Alba and Cerasco

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NEWS AND REVIEWS FROM OUR FRIENDS IN THE INDUSTRY



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92
MARCH 2023
Perla Terra Barolo DOCG 2018

Deep purple color. The nose is delightfully spicy, with tobacco, black pepper and green herbs over a deep core of plum and tart currant fruit, with notes of fallen leaves and dried mushrooms. The palate sports crisp acidity and grippy tannins, and the balance is on point, build solidly but fresh and vibrant, with tangy currant and red plum fruit. The complexity is great, with these spiced tea, tar, black pepper, chewing tobacco and dried violets. This has a lot of depth, personality and age-worthiness packed in, and it’s a crazy good value for a Barolo – which is quite the rare treat. Give it a decant or a leave plenty for the second day, but this is delightful.